Hudson Manhattan Rye Bourbon

The whiskey in this bottle is the first legal pot distilled rye to be produced in new york s hudson valley in over 70 years.
Hudson manhattan rye bourbon. Hudson baby bourbon is the first bourbon whiskey to be distilled in new york. This single grain bourbon is made from 100 new york corn and aged in our special small american oak barrels. It was double distilled and aged in small american oak casks for richness and depth of character. It is matured for a minimum of 3 years in new 26 gallon kelvin american oak barrels medium toast char 3.
When you take your first sip of hudson manhattan rye you come upon an enigma. This unique aging process produces a mildly sweet smooth spirit with hints of vanilla and caramel. Hudson bourbon is crafted from a mash bill of 95 new york grown corn and 5 malted barley. Compared to the hudson baby bourbon it s a big improvement.
Hudson manhattan rye whiskey is bottled at 92 proof and made with a mash bill of 100 rye grain. Today hudson whiskey makes baby bourbon manhattan rye a four grain bourbon a unique new york corn whiskey and an american single malt. Perhaps partly covered by the pepper. The finish leaves behind a little spice and raisin and goes down a bit too hot to be merely warm.
Hudson manhattan rye whiskey is the first true rye whiskey to be made in new york for over 80 years. Like the hudson manhattan rye presented below the baby bourbon is produced only in very small batches which is also due to the traditional manual workload. Hudson manhattan rye whiskey review. As for an age statement the label only provides that the whiskey is aged less than four years.