Rustic Rye Loaf Recipe

3 cups all purpose flour.

Rustic rye loaf recipe. Mix the sponge ingredients together and let rest at room temperature covered for 3 to 4 hours or overnight. 3 tablespoons caraway seeds. Ingredients 1 package 1 4 ounce active dry yeast. It s just about ideal.

1 1 2 tablespoons caraway seeds. 2 cups warm water. 1 package dry yeast about 2 1 4 teaspoons. I made this rye bread to go with dinner i find it great to wipe up sauce or to have with soup but its also a great crusty loaf for sandwiches.

This is a dense sour rye loaf with potato flakes and caraway seeds that begs for a pile of pastrami and a smear of mustard. 2 3 cup warm water 100 to 110. Theres nothing better than the smell of fresh bread coming. Spray some water into the oven and place the bread on the lowest rack.

Skip to main content new this month. With my step by step instructions and detailed tips you re guaranteed a success no matter your baking expertise level. 2 tablespoons cornmeal for dusting. To make the dough.

2 cups bread flour. Loosely cover the container and let the dough hang out at room temperature. 1 4 cup packed brown sugar. 1 4 cup bread flour.

Rustic rye loaf recipe. 3 4 cup whole wheat flour. Add the milk salt oil bread flour rye flour and caraway seeds to the yeast mixture and knead on medium low speed until the dough starts to come together then increase the speed to medium high and knead for 8 10 minutes until the dough is smooth and no longer sticking to the sides of the bowl. Warm the 3 cups water just a little so that it feels just slightly warmer than body temperature.

Make several 1 4 to 1 2 slashes or crosshatches in top of the loaf. 1 4 cup light molasses. Spritz the oven walls every few minutes for the first 15 minutes of baking. An overnight but hearty bread recipe.

When you want to bake a loaf. 1 1 4 teaspoons salt. To make the sponge. 2 tablespoons bread flour.

2 tablespoons canola oil. 1 2 cup rye flour medium. 1 3 4 cups warm water 110 to 115 divided. 1 1 2 tablespoons instant dry yeast.

Using a clean plant mister spritz the loaf with water. This recipe for homemade rye bread gives you a perfect rustic loaf loaded with fibre and aromatic caraway. It turned out very well nice texture and a light rye bread taste. I agree with phyllis s mother.

Stir down the sponge and add the salt and flour mix and knead the dough until it s smooth and elastic. 1 1 2 cup rye flour. After 2 hours stash the container of dough in the fridge. I made this recipe in my bread machine.

1 1 2 teaspoons salt. 2 teaspoons caraway seeds.